ダブルラブチャンユーハンドコーヒー(12個)
自動翻訳システムにより、英語表示しています
Changyu STILL boutique
National History Museum promotes "public welfare, cultural and creative work". In 108, it cooperated with Aegean Shelter Factory to launch "Changyu STILL boutique coffee," a public welfare cultural and creative product, hoping to make friends with the world. The public knows the splendid collections of the Shibo Museum, which can also help the sheltered workshops to thrive, so that the museum's cultural and creative goods, under the goal of public welfare, have a warm aroma like coffee. The History Museum provides three pieces of paintings by Chang Yu, such as "Drawing", "Double Horse" and "Zebra". The coffee roaster Wang Mingde of Aigao Workshop has formulated three exclusive coffee recipes, and named the coffee after the museum's collection number. The National History Museum promotes the combination of public welfare and cultural innovation. It hopes that the museum will work with social welfare organizations to create new values for the collections. It also hopes to promote the trend of assisting social welfare organizations with public welfare cultural innovation.
Changyu SANYU-French Chinese painter
The style of Changyu's paintings was influenced by his childhood learning of calligraphy and traditional Chinese ink and wash. From the lines of his paintings, he can trace the fluency of calligraphy strokes with The unique meaning of "calligraphy into painting" re-uses the most traditional writing tool in China, the brush, to draw the modern naked girl in his eyes in one stroke. The oriental elements in Chang Yu's paintings are not the birth and pride of Chinese literati paintings, but decorative elements full of colorful traditional Chinese craftsmanship. In his paintings, he used a lot of money patterns, longevity patterns, and long patterns that represent wealth and wealth, and used yellow and gold to highlight the lively festival images. Regarding the choice of still life, Chang Yu often uses lotus flowers that "suck mud without staining", bamboos that symbolize "high wind and bright festival", "high festivals and festivals", or the popular chrysanthemums "under the harbour of picking chrysanthemums", whether they are in use In terms of color, composition, and subject matter, you can see that the painter was deeply influenced by traditional Chinese art. Other subjects, such as animals, also express the "Beijing Circus" full of nostalgia with modern painting techniques. This method of expressing both aesthetics of East and West has formed Chang Yu's unique artistic charm.
Three classic paintings cooperate with the classics of STILL coffee
Collection No. 26878: Malawi honey treatment and Colombian washing treatment, rich and smooth, full-bodied, full-bodied, sweet, and fruity Breath, and brown sugar caramel flavor.
Collection No. 26895: Malawi sun treatment and honey treatment. The refreshing taste is accompanied by ripe fruit aroma, solid and mellow taste, obvious acid value, and sweet maple sugar.
Collection No. 26898: Columbian washing treatment and Malawi sun treatment, the elegant taste of nut cocoa, a slight fruit acidity, rich and smooth sweetness, accompanied by caramel cream flavor.
National History Museum promotes "public welfare, cultural and creative work". In 108, it cooperated with Aegean Shelter Factory to launch "Changyu STILL boutique coffee," a public welfare cultural and creative product, hoping to make friends with the world. The public knows the splendid collections of the Shibo Museum, which can also help the sheltered workshops to thrive, so that the museum's cultural and creative goods, under the goal of public welfare, have a warm aroma like coffee. The History Museum provides three pieces of paintings by Chang Yu, such as "Drawing", "Double Horse" and "Zebra". The coffee roaster Wang Mingde of Aigao Workshop has formulated three exclusive coffee recipes, and named the coffee after the museum's collection number. The National History Museum promotes the combination of public welfare and cultural innovation. It hopes that the museum will work with social welfare organizations to create new values for the collections. It also hopes to promote the trend of assisting social welfare organizations with public welfare cultural innovation.
Changyu SANYU-French Chinese painter
The style of Changyu's paintings was influenced by his childhood learning of calligraphy and traditional Chinese ink and wash. From the lines of his paintings, he can trace the fluency of calligraphy strokes with The unique meaning of "calligraphy into painting" re-uses the most traditional writing tool in China, the brush, to draw the modern naked girl in his eyes in one stroke. The oriental elements in Chang Yu's paintings are not the birth and pride of Chinese literati paintings, but decorative elements full of colorful traditional Chinese craftsmanship. In his paintings, he used a lot of money patterns, longevity patterns, and long patterns that represent wealth and wealth, and used yellow and gold to highlight the lively festival images. Regarding the choice of still life, Chang Yu often uses lotus flowers that "suck mud without staining", bamboos that symbolize "high wind and bright festival", "high festivals and festivals", or the popular chrysanthemums "under the harbour of picking chrysanthemums", whether they are in use In terms of color, composition, and subject matter, you can see that the painter was deeply influenced by traditional Chinese art. Other subjects, such as animals, also express the "Beijing Circus" full of nostalgia with modern painting techniques. This method of expressing both aesthetics of East and West has formed Chang Yu's unique artistic charm.
Three classic paintings cooperate with the classics of STILL coffee
Collection No. 26878: Malawi honey treatment and Colombian washing treatment, rich and smooth, full-bodied, full-bodied, sweet, and fruity Breath, and brown sugar caramel flavor.
Collection No. 26895: Malawi sun treatment and honey treatment. The refreshing taste is accompanied by ripe fruit aroma, solid and mellow taste, obvious acid value, and sweet maple sugar.
Collection No. 26898: Columbian washing treatment and Malawi sun treatment, the elegant taste of nut cocoa, a slight fruit acidity, rich and smooth sweetness, accompanied by caramel cream flavor.
展示
0