Danish furniture craftsman HANS JORGENSEN once said that a good designer light design is not enough, but also must be accompanied by excellent craftsmen. In the field of coffee, a good barista must have a good flavor tool to show His profession, the concept of coffee smelling bottles is at this point, helping baristas and baking peasers to describe their definition of flavor!
also makes every traveler remember the good memories of travel!
Smartcafe coffee smell bottle
1. Bakers define their bean flavor
2. Barista communicates with coffee traveler
3. Coffee traveller with Flavor Travel Share with friends
1. Rose 2. Coriander 3. Lemon 4. Apple 5. Blueberry 6. Cranberry 7. Apricot 8. Garlic 9. Cucumber
10. Earl Grey 11. Caramel 12. Maple Sugar 13. Almond 14. Peanut 15. Chocolate
16. Hazelnut 17. Pepper 18. Thyme 19. Black Currant 20. Smoked
Under normal use to ensure flavor
use postscript Close the cap
Do not cross-touch to avoid flavor mixing
FB powder: Smartcafe amateur coffee
Q: What is the concept of the use of the bottle? Just keep on remembering this flavor?
We have a lot of details in it. He has to have this concept to think and understand. When you slowly try these things, I am confident that you are The flavor will be very improved, especially in the coffee discussion, the original design is divided into 20 and 36, the trend of 20 is that we can take it out to the cafe will be a little simpler and more direct, 36 flavor we put it A little wider, this wide is not only the increase in quantity but also the sensitivity of the smell. The last thing I want to share is that when we talk about this taste, sometimes the nasal cavity is sometimes the feeling of the mouth, the bottle can This is the part of the nose, so the part of the mouth may have to be matched with some other things. The exploration is also endless, which is also a funny place for coffee.